Master Class (Issue Certificate)

3-day Master Class for Professionals   – Issue a certificate of completion –

This master class is for professional cooks and advanced level participants. You will be able to learn a lot of Japanese cuisine in 3 days with this program. You can also choose to take the course on a daily basis.

Schedule
The next schedule is undecided.

Capacity
8 people

Program  >>See the example PDF file for details.
Day 1 : Variety of traditional Japanese food, knowledge of Kaiseki cuisine
Day 2 : Professional ramen, several Donburi menus
Day 3 : Cut raw fish, sashimi, arrange sushi, stewed fish

Booking & Payment
Pay selected dates (45,000 JPY / 1 day),  Pay 3 days (120,000 JPY / 3 days)

 

 

3-day Live Kitchen Training   – Issue a certificate of completion –

LIVE TRAINING opportunities in the kitchen of a Japanese restaurant. Learn about professional techniques deeply and practice repeatedly. These are special programs for master class.

Schedule
The next schedule is undecided.
*This class requires norovirus testing in advance. 

Capacity
2 people / each program

Program  >>See the example PDF file for details.
A: Cut some raw fish, learn sashimi presentation techniques, some styles of sushi
B : Make some styles of fried food, learn presentation techniques
C : Traditional Japanese food like dashi roll omelette, simmered vegetable

Booking & Payment
45,000 JPY / 1 person / 1 day,   75,000 JPY / 2 people / 1 day
Norovirus testing 6,000 JPY / 1 person
*Training fees vary depending on the number of participants.

Sakura cook  +81-(0)70-8561-5030 contact@sakuracook.jp

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