Seasonal Cooking

The recipe of this class changes every season.
このクラスは季節ごとにレシピが変わります。

Schedule 11:30～13:30／17:30～19:30
Price 7,500yen (TAX included)
Lesson language 日本語, English, 中文(需提前申请)

■Winter Program : January – March

●Japanese beef curry and rice
●Seasonal salad

■Spring Program : April – June

●Okonomiyaki (Japanese pizza) with stewed beef tendons
●Pickled seasonal vegetables

■Summer Program : July – September

●Chirashizushi (home style sushi) with summer toppings
●Udon noodle with chicken soup

■Autumn Program : October – December

●Wagyu sukiyaki with udon noodles
●Seasonal fruits