Two types of WAGASHI
Schedule
10:30～12:30／16:30～18:30
Price
10,000JPY (TAX included)
Capacity
8 people
Program
Learn two types of WAGASHI making techniques and tips
1. Matcha Nerikiri (Japanese sweets) dough from scratch
2. Mitarashi Dango (Japanese mochi dumplings with sweet soy sauce glaze)
Lesson language
日本語, English
Information on ingredients
Ingredients include white bean paste, sugar, matcha powder, soy sauce and rice flour
２種類の和菓子クラスを予約する／Book Two types of WAGASHI class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.