月: 2019年12月
RAMEN & GYOZA(dumplings)
Schedule
11:30～14:00／17:30～20:00
Price
12,000JPY (TAX included)
Capacity
12 people
Program
Make Ramen and two types of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to soy meat).
ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class
ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Three types of RAMEN
Schedule
11:30～14:00／17:30～20:00
Price
12,000JPY (TAX included)
Capacity
12 people
Program
Make three types of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Authentic SUSHI Course
Schedule
17:30～20:00
Price
15,000JPY (TAX included)
Capacity
8 people
Program
Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
Yakitori(2), Miso soup with Tofu
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses raw fish, shrimp, egg, chicken.
For Muslims
This class does not use pork.
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Well-balanced BENTO
Schedule
11:30～14:00／17:30～20:00
Price
14,000JPY (TAX included)
Capacity
8 people
Program
7 basic Japanese dishes: Simmered squash, Ginger beef in sweetened soy sauce, Green vegetable with sesame dressing, Grilled fish, Dashi-maki (rolled dashi omelet), Deep-fried shrimp, Two types of Onigiri (rice balls) *Served with Miso soup, fruit.
Lesson language
日本語, English
Information on ingredients
This class uses shrimp, egg, beef, sesame.
For vegetarian / vegan
This class cannot accommodate vegetarians / vegans.
For Muslims
This class does not use pork.
弁当クラスを予約する／Book Well-balanced BENTO Class
弁当クラスを予約する／Book Well-balanced BENTO Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.