2021年3月 – cooking class osaka |Japanese cooking for foreign tourists <SakuraCook>

Second cooking class

2021.03.30

Thank you for joining our cooking class again!

She learned tempura three years ago and three types of ramen today. Please continue to enjoy Japanese cooking!

私たちの料理教室に再び参加してくれてありがとうございます！彼女は3年前に天ぷらを、今日は３種類のラーメンを学びました。これからも和食クッキングを楽しんでくださいね！

Cherry blossoms are in full bloom. 桜が満開です。

Ramen Course (3 types of ramen) cooking class

Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp

トップページへ戻る

Ramen together

2021.03.20

A lovely couple from Ireland attended our online ramen class! Great job!

アイルランドから素敵なカップルが、私たちのオンラインラーメンクラスに参加してくれました！とても上手！

Book online RAMEN cooking class

Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp

トップページへ戻る

Japanese RAMEN and GYOZA Cooking | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch.

The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.

What you learn about Ramen

3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.

What you learn about Gyoza

Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce

Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!