Osaka Guided Tour

Osaka Walking Tour / All Star Osaka Walk

See and experience the unique and fun Osaka in 3-hours! You will have a chance to walk through nostalgic neighborhood, eat delicious Osaka local food and meet fun locals!
✨Book here!
✨Contact us
大阪の魅力がぎゅっとと詰まったこのツアー、3時間で梅田、新世界、難波を巡ります。ツアー後は大阪ファンになること間違いなしです!串カツ試食ドリンク付き。
✨日本語ツアーのご予約はこちら!
✨連絡先

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Tokyo Guided Tour

Yanaka and Asakusa Walk around DOWNTOWN TOKYO like a local / All Star Osaka Walk

See and experience the old and modern local Tokyo in 3.5 hours! You will have a chance to walk through nostalgic neighborhood, eat delicious street food and see the temple lighting up.
東京下町の魅力がぎゅっとと詰まったこのツアー、3.5時間で谷中と浅草を巡ります。知らなかった東京発見しに来てください!
ワンドリンク付き。
✨Book here!
✨Contact us

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創作練り切りワークショップ | ビデオ講座

創作練り切りワークショップ

(オンラインビデオ講座/日本語のみ)

練り切りの和菓子を作る初級者向けのコースです。練り切りを自分で作る人はあまり多くありませんが、このコースではレンジを使ってご家庭で手軽に作ることができるレシピを提供します。身近な食材や道具を使って、楽しみながら作ってください。
練り切りは豆・砂糖・餅米からできていますので、ベジタリアンやビーガンの方、バターや卵アレルギーで洋菓子が食べられない方、グルテンが苦手な方も安心して召し上がれます。
2つ目以降のレクチャーは、作り手目線で撮影したわかりやすい動画となっています。

【講座名】
創作練り切りワークショップ(講座受講ページにリンクします)

【コースに含まれるレクチャー】

必要な材料と道具(無料レクチャー)※本ページの下部でご覧いただけます
生地づくりと基本の着色 1,000円
中あんづくりと包あん 1,000円
クローバーと桜 ~竹串で線を引く~ 1,000円
ウサギと流れ星 ~抜き型で飾りを作る~ 1,000円
※今後レクチャーを追加する予定です。
※この講座はレクチャー単位で販売しています。

コースの内容を紹介したビデオです。

1つ目のレクチャー「必要な材料と道具」は無料で受講できます。以下の動画をご覧ください。

Sakura cook  +81-(0)70-8561-5030 contact@sakuracook.jp

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Japanese RAMEN and GYOZA Cooking | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語(日本語字幕付き)で提供しております。

What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch. 

The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.

What you learn about Ramen

3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.

What you learn about Gyoza

Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce

Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook  +81-(0)70-8561-5030 contact@sakuracook.jp

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和食レシピ(日本語)

本格的な和食のレシピをPDFファイルでダウンロードできます。

日本語レシピ全て

無料のレシピ

#基本の出汁 #基本の酢飯 #基本の中華麺(手打ち麺)

  

有料のレシピ(300~400円)

寿司: #五目ちらし寿司  #デコ巻き「フラワー」  #四海巻き

  

ラーメン: #冷麺(冷やし中華)  #チャーシュー麺  #ビーガン味噌ラーメン(黒ゴマ麺)

  

揚げ物・炒め物:#お好み焼き #鶏の唐揚げ #基本の串揚げ #味噌漬け

   

その他: #基本の味噌汁 #豚汁 #牛丼 #肉うどん  #そぼろ弁当 #白玉団子

           

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Japanese Popular Dishes Cooking Class | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語(日本語字幕付き)で提供しております。

Sakura Cook’s cooking class is available on Udemy’s online video course. In this course you will learn traditional Japanese broth and 5 popular dishes. 1.5 hour program consisting of 22 lectures.

After mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don’t worry, the cooking techniques are arranged for beginners.

While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture.

Course Name: Japanese Popular Dishes Cooking Class
Course price: 7,200JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook  +81-(0)70-8561-5030 contact@sakuracook.jp

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Sushi Course

Schedule
17:30~20:00

Price
14,300JPY (TAX included)

Program
Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
Yakitori(2), Miso soup with Tofu
*Served with dessert

Lesson language
日本語, English

Information on ingredients
This class uses raw fish, shrimp, egg, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class does not use pork.

寿司コースを予約する/Book sushi course


  

  

寿司コースを予約する/Book sushi course

Sakura cook  +81-(0)70-8561-5030 contact@sakuracook.jp


Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.

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Sushi Basic


Schedule
17:30~19:30

Price
9,900JPY (TAX included)

Program
Sushi: Nigiri Sushi(9)
Miso soup with Tofu
*Served with dessert

Lesson language
日本語, English

Information on ingredients
This class uses raw fish, shrimp.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class does not use pork.

寿司ベーシックを予約する/Book sushi basic


  

  

寿司ベーシックを予約する/Book sushi basic

Sakura cook  +81-(0)70-8561-5030  contact@sakuracook.jp


Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.

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Ramen Course (3 types of ramen)

Schedule
11:30~14:00/17:30~20:00

Price
11,000JPY (TAX included)

Program
Make three types of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert

Lesson language
日本語, English

Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).

ラーメンコースを予約する/Book Ramen course


  

  

ラーメンコースを予約する/Book Ramen course

Sakura cook  +81-(0)70-8561-5030  contact@sakuracook.jp


Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.

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Ramen & Gyoza(dumplings)

Schedule
11:30~14:00/17:30~20:00

Price
11,000JPY (TAX included)

Program
Make Ramen and two types of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
*Served with dessert

Lesson language
日本語, English

Information on ingredients
This class uses pork, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to soy meat).

ラーメン&餃子を予約する/Book Ramen & Gyoza


  

  

ラーメン&餃子を予約する/Book Ramen & Gyoza

Sakura cook  +81-(0)70-8561-5030  contact@sakuracook.jp


Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.

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Bento (Lunch Box) Course

Schedule
11:30~14:00/17:30~20:00

Price
12,100JPY (TAX included)

Program
7 basic Japanese dishes: Simmered squash, Ginger-simmered beef in sweetened soy sauce, Green vegetable with sesame dressing, Grilled fish, Dashi-maki (rolled dashi omelet), Deep-fried shrimp, Two kinds of Onigiri (rice balls)   *Served with Miso soup, fruit.

Lesson language
日本語, English

Information on ingredients
This class uses shrimp, egg, beef, sesame.
For vegetarian / vegan
This class cannot accommodate vegetarians.
For Muslims
This class does not use pork.

弁当コースを予約する/Book Bento course


  

  

弁当コースを予約する/Book Bento course

Sakura cook  +81-(0)70-8561-5030  contact@sakuracook.jp


Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.

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Tempura Basic

Schedule
11:30~13:30/17:30~19:30

Price
9,900JPY (TAX included)

Program
Tempura: Vegetables (3), Seafood (2), Mix (1)
Clear soup
*Served with rice, chilled Tofu

Lesson language
日本語, English

Information on ingredients
This class uses flour (gluten) , shrimp.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class does not use pork.

天ぷらベーシックを予約する/Book tempura basic


  

  

天ぷらベーシックを予約する/Book tempura basic

Sakura cook  +81-(0)70-8561-5030  contact@sakuracook.jp


Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.

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Private Guide Service

Private professional guide service in the kansai area!
We will provide customized experience for your wishes.

4 hours course — 18,000JPY per group (up to 4 people) tax included
8 hours course — 30,000JPY per group (up to 4 people) tax included
*Excludes transportation fee, entrance fee, meal fee

Please request your interest!
*Refer to the following sample itinerary.

Sakura cook  +81-(0)70-8561-5030  contact@sakuracook.jp

Sample Itinerary

Enjoy Japanese food
Explore the local food restaurant
Tour of sake brewery
Try a variety of ramen restaurants
Best teppanyaki experience
Taste traditional kaiseki cuisine
Visit Kuromon market

 

 

Enjoy history heritage
Kyoto tour
Nara tour
Himeji Castle and Kobe
Osaka Castle

 

 

 

Enjoy traditional culture
Samurai experience
Ninja experience
Kimono and Matcha experience
Calligraphy
Flower arrangement
Japanese painting

 

Sakura cook  +81-(0)70-8561-5030  contact@sakuracook.jp

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