カテゴリー: Cooking
RAMEN & GYOZA(dumplings)
Schedule
11:30～14:00／17:30～20:00
Price
12,000JPY (TAX included)
Capacity
12 people
Program
Make Ramen and two types of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to soy meat).
ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class
ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please enter the entrance through the black automatic door and call 601 on the intercom.
Three types of RAMEN
Schedule
11:30～14:00／17:30～20:00
Price
12,000JPY (TAX included)
Capacity
12 people
Program
Make three types of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Authentic SUSHI Course
Schedule
17:30～20:00
Price
15,000JPY (TAX included)
Capacity
8 people
Program
Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
Yakitori(2), Miso soup with Tofu
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses raw fish, shrimp, egg, chicken.
For Muslims
This class does not use pork.
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Well-balanced BENTO
Schedule
11:30～14:00／17:30～20:00
Price
14,000JPY (TAX included)
Capacity
8 people
Program
7 basic Japanese dishes: Simmered squash, Ginger beef in sweetened soy sauce, Green vegetable with sesame dressing, Grilled fish, Dashi-maki (rolled dashi omelet), Deep-fried shrimp, Two types of Onigiri (rice balls) *Served with Miso soup, fruit.
Lesson language
日本語, English
Information on ingredients
This class uses shrimp, egg, beef, sesame.
For vegetarian / vegan
This class cannot accommodate vegetarians / vegans.
For Muslims
This class does not use pork.
弁当クラスを予約する／Book Well-balanced BENTO Class
弁当クラスを予約する／Book Well-balanced BENTO Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Beautiful WAGASHI
Schedule
11:00～12:00／14:00～15:00／17:00～18:00
Price
７,000JPY (TAX included)
Capacity
8 people
Program
Make WAGASHI (Japanese sweets) dough from scratch
Learn WAGASHI making techniques and tips
Lesson language
日本語, English
Information on ingredients
Ingredients include white bean paste, sugar, and rice flour
和菓子クラスを予約する／Book WAGASHI class
和菓子クラスを予約する／Book WAGASHI class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Two types of WAGASHI
Schedule
10:30～12:30／16:30～18:30
Price
10,000JPY (TAX included)
Capacity
8 people
Program
Learn two types of WAGASHI making techniques and tips
1. Matcha Nerikiri (Japanese sweets) dough from scratch
2. Mitarashi Dango (Japanese mochi dumplings with sweet soy sauce glaze)
Lesson language
日本語, English
Information on ingredients
Ingredients include white bean paste, sugar, matcha powder, soy sauce and rice flour
２種類の和菓子クラスを予約する／Book Two types of WAGASHI class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
季節の和菓子クラス
季節の和菓子クラスがスタート！
日本人の方を対象とした「季節の和菓子クラス」がスタートします。
※この体験は日本語で提供しております。
練りきりの基本となる生地作りや着色のコツはもちろん、繊細な飾り付けまで、一つ一つ丁寧に学べるクラスです。
初心者の方でも安心してご参加いただける内容で、ご自宅でも和菓子を自分で作れる技術が身に付きます。おひとり様でのご参加も大歓迎です。
四季折々の美しさを和菓子で表現しながら、手作りの楽しさを体験しましょう。
【8月の和菓子】
・ヒマワリの練り切り
爽やかなレモン風味の練り切りです。
・金魚鉢の錦玉(きんぎょく)
寒天を使った夏らしい水菓子です。
開催日
2026年8月11日(火)
開講時間帯
10:30~12:30
※ご都合が合わない方はお気軽にお問い合わせください。
受講料
7,000円(税込)
受講定員
6名
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
会場：Sakura cook
〒550-0014大阪市西区北堀江3-6-2 BANIX北堀江6F
※黒い自動ドアから入り、インターホンで「601」を呼び出してください。