タグ: ramen
RAMEN & GYOZA(dumplings)
Schedule
11:30～14:00／17:30～20:00
Price
12,000JPY (TAX included)
Capacity
12 people
Program
Make Ramen and two types of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to soy meat).
ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class
ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Three types of RAMEN
Schedule
11:30～14:00／17:30～20:00
Price
12,000JPY (TAX included)
Capacity
12 people
Program
Make three types of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Japanese RAMEN and GYOZA Cooking | VIDEO course
サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。
What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch.
The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.
What you learn about Ramen
3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.
What you learn about Gyoza
Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce
Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY
Click here to register for this course.
We look forward to your course registration! Check out the course introduction video below!
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Japanese Popular Dishes Cooking Class | VIDEO course
サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。
Sakura Cook’s cooking class is available on Udemy’s online video course. In this course you will learn traditional Japanese broth and 5 popular dishes. 1.5 hour program consisting of 22 lectures.
After mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don’t worry, the cooking techniques are arranged for beginners.
While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture.
Course Name: Japanese Popular Dishes Cooking Class
Course price: 7,200JPY
Click here to register for this course.
We look forward to your course registration! Check out the course introduction video below!
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp