chef – cooking class osaka |Japanese cooking for foreign tourists <SakuraCook>

Master Class (Issue Certificate)

2020.03.15

3-day Master Class for Professionals – Issue a certificate of completion –

This master class is for professional cooks and advanced level participants. You will be able to learn a lot of Japanese cuisine in 3 days with this program. You can also choose to take the course on a daily basis.

Schedule
The next schedule is undecided.

Capacity
8 people

Program >>See the example PDF file for details.
Day 1 : Variety of traditional Japanese food, knowledge of Kaiseki cuisine
Day 2 : Professional ramen, several Donburi menus
Day 3 : Cut raw fish, sashimi, arrange sushi, stewed fish

Booking & Payment
Pay selected dates (45,000 JPY / 1 day), Pay 3 days (120,000 JPY / 3 days)

3-day Live Kitchen Training – Issue a certificate of completion –

LIVE TRAINING opportunities in the kitchen of a Japanese restaurant. Learn about professional techniques deeply and practice repeatedly. These are special programs for master class.

Schedule
The next schedule is undecided.
*This class requires norovirus testing in advance.

Capacity
2 people / each program

Program >>See the example PDF file for details.
A: Cut some raw fish, learn sashimi presentation techniques, some styles of sushi
B : Make some styles of fried food, learn presentation techniques
C : Traditional Japanese food like dashi roll omelette, simmered vegetable

Booking & Payment
45,000 JPY / 1 person / 1 day, 75,000 JPY / 2 people / 1 day
Norovirus testing 6,000 JPY / 1 person
*Training fees vary depending on the number of participants.

Sakura cook +81-(0)70-8561-5030　contact@sakuracook.jp

トップページへ戻る

Sushi and tempura

2020.02.20

フィリピンから来たシェフがお寿司と天ぷらのクラスに参加し、日本料理のレパートリーを広げました。
A chef from the Philippines participated in sushi and tempura classes and expanded the Japanese food repertoire.

寿司ベーシックを予約する／Book Sushi basic

天ぷらベーシックを予約する／Book Tempura basic

Sakura cook +81-(0)6-6626-9088 contact@sakuracook.jp

トップページへ戻る

Live training

2020.02.05

フィリピンのシェフが、本格的な日本料理レストラン「たちばなヒルトンプラザイースト店」の厨房で実習を行いました。彼は生魚をカットし、刺身や寿司を作った他、いくつかの揚げ物も料理しました。
A Filipino chef trained in a kitchen at the authentic Japanese restaurant “Tachibana Hilton Plaza East”. He cut raw fish, made sashimi and sushi, also cooked some fried foods.

レストラン厨房実習について／About Live Kitchen Training

Sakura cook +81-(0)6-6626-9088 contact@sakuracook.jp

トップページへ戻る

Four classes

2020.02.03

フィリピンから来たシェフが３日間かけてラーメン、寿司、弁当、タコ焼きの４つのクラスに参加し、日本料理のレパートリーを広げました！
A chef from the Philippines participated in four classes over three days: Ramen, Sushi, Bento and Takoyaki. Expanded his Japanese cuisine repertoire!