タグ: cookingclass
Three types of RAMEN
Schedule
11:30～14:00／17:30～20:00
Price
11,000JPY (TAX included)
Capacity
8 people
Program
Make three types of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
Felista Horie 401, 1-17-20 Kitahorie, Nishi Word, Osaka, 550-0014
*Please come directly to this building and call 401 on the intercom.
Beautiful WAGASHI Making
Schedule
11:00～12:00／14:00～15:00／17:00～18:00
Price
７,000JPY (TAX included)
Capacity
8 people
Program
Make WAGASHI (Japanese sweets) dough from scratch
Learn WAGASHI making techniques and tips
Lesson language
日本語, English
Information on ingredients
Ingredients include white bean paste, sugar, and rice flour
和菓子クラスを予約する／Book WAGASHI class
和菓子クラスを予約する／Book WAGASHI class
MIYABI Culture Salon +81-(0)70-8510-4357
Location (This class is offered at MIYABI Culture Salon)
Shinsaibashi Urban Life 908, 1-5-12 Nishi-Shinsaibashi, Chuo Ward, Osaka, 542-0086
*Please come directly to this building and call 908 on the intercom.