Japanese RAMEN and GYOZA Cooking | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch. 

The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.

What you learn about Ramen

3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.

What you learn about Gyoza

Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce

Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook  +81-(0)70-8561-5030　contact@sakuracook.jp

Video Cooking Course

2021.01.15

Over 200 people have taken our on-demand video cooking course! Thank you for your support!
私たちのオンデマンドビデオ料理コースの受講者が200名を超えました！応援ありがとうございます！

Udemy
Japanese Popular Dishes Cooking Class（英語のみ）

Sakura cook  +81-(0)70-8561-5030   contact@sakuracook.jp

Japanese Popular Dishes Cooking Class | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

Sakura Cook’s cooking class is available on Udemy’s online video course. In this course you will learn traditional Japanese broth and 5 popular dishes. 1.5 hour program consisting of 22 lectures.

After mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don’t worry, the cooking techniques are arranged for beginners.

While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture.

Course Name: Japanese Popular Dishes Cooking Class
Course price: 7,200JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook  +81-(0)70-8561-5030　contact@sakuracook.jp