タグ: cooking
Sushi & Miso Soup Cooking Class
2026.05.15
Private Group Experience: Nigiri-Sushi & Miso Soup Cooking Class
Become a Sushi Master! A hands-on cooking experience where each participant makes their own sushi.
Experience the art of sushi making with your group. From learning the delicate touch of shaping rice to beautifully plating fresh seafood and preparing authentic miso soup, enjoy a hands-on experience in a private setting. A perfect blend of culture, fun, and delicious memories!
Schedule
Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours
Price & Capacity
13 to 20 guests: 10,000 JPY per person (Tax included)
9 to 12 guests: 12,000 JPY per person (Tax included)
*If you are a travel agency, please let us know. We will provide you with the net price.
*For groups of 8 or fewer, please select our standard class.
Program Details
Lesson Language: English / Japanese
Menu: Premium selection of seasonal sushi and authentic miso soup.
Dietary Information
Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Available upon request. Please inform us at least 2 weeks in advance.
How to Book
Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Payment & Cancellation Policy
Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.
Group Size Changes: Please finalize your group size at least 3 weeks prior to the class. Any reduction within 7 days will be subject to the cancellation policy.
If you wish to increase the number of participants (up to 20 maximum), please contact us as soon as possible.
Cancellation Fees:
7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please enter the entrance through the black automatic door and call 601 on the intercom.
RAMEN Cooking Class
2026.05.11
Private Group Experience: Ramen Cooking Class
Noodles from scratch! Create Your Ultimate Bowl Together.
Experience the excitement of making ramen noodles from scratch! In this exclusive group class, enjoy the process of crafting your own noodles in a private setting with your team. Nothing beats the taste of a bowl you’ve made yourself! An easy and fun cooking experience that turns simple ingredients into a memorable masterpiece.
Schedule
Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours
Price
10,000 JPY per person (Tax included)
*If you are a travel agency, please let us know. We will provide you with the net price.
Capacity
13 to 20 guests
*For groups of 12 or fewer, please select our standard class.
Program Details
Lesson Language: English / Japanese
Menu Options: Choice of Miso or Shio (Salt) soup.
Dietary Information
Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Not available. We use wheat flour for the noodle-making process.
How to Book
Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Payment & Cancellation Policy
Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.
Group Size Changes: Please finalize your group size at least 3 weeks prior to the class. Any reduction within 7 days will be subject to the cancellation policy.
If you wish to increase the number of participants (up to 20 maximum), please contact us as soon as possible.
Cancellation Fees:
7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please enter the entrance through the black automatic door and call 601 on the intercom.
Three types of RAMEN
Schedule
11:30～14:00／17:30～20:00
Price
12,000JPY (TAX included)
Capacity
12 people
Program
Make three types of small size ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Authentic SUSHI Course
Schedule
17:30～20:00
Price
15,000JPY (TAX included)
Capacity
8 people
Program
Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
Yakitori(2), Miso soup with Tofu
*Served with dessert
Lesson language
日本語, English
Information on ingredients
This class uses raw fish, shrimp, egg, chicken.
For Muslims
This class does not use pork.
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.
Japanese RAMEN and GYOZA Cooking | VIDEO course
サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。
What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch.
The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.
What you learn about Ramen
3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.
What you learn about Gyoza
Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce
Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY
Click here to register for this course.
We look forward to your course registration! Check out the course introduction video below!
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Well-balanced BENTO
Schedule
11:30～14:00／17:30～20:00
Price
14,000JPY (TAX included)
Capacity
8 people
Program
7 basic Japanese dishes: Simmered squash, Ginger beef in sweetened soy sauce, Green vegetable with sesame dressing, Grilled fish, Dashi-maki (rolled dashi omelet), Deep-fried shrimp, Two types of Onigiri (rice balls) *Served with Miso soup, fruit.
Lesson language
日本語, English
Information on ingredients
This class uses shrimp, egg, beef, sesame.
For vegetarian / vegan
This class cannot accommodate vegetarians / vegans.
For Muslims
This class does not use pork.
弁当クラスを予約する／Book Well-balanced BENTO Class
弁当クラスを予約する／Book Well-balanced BENTO Class
Sakura cook +81-(0)70-8561-5030 contact@sakuracook.jp
Location
BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014
*Please come directly to the location above and call 601 on the intercom.