cookingclass – cooking class osaka |Japanese cooking for foreign tourists <SakuraCook>

Sushi & Miso Soup Cooking Class

2026.05.15

Private Group Experience: Nigiri-Sushi & Miso Soup Cooking Class

Become a Sushi Master! A hands-on cooking experience where each participant makes their own sushi.

Experience the art of sushi making with your group. From learning the delicate touch of shaping rice to beautifully plating fresh seafood and preparing authentic miso soup, enjoy a hands-on experience in a private setting. A perfect blend of culture, fun, and delicious memories!

Schedule

Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours

Price & Capacity

13 to 20 guests: 10,000 JPY per person (Tax included)
9 to 12 guests: 12,000 JPY per person (Tax included)

*If you are a travel agency, please let us know. We will provide you with the net price.
*For groups of 8 or fewer, please select our standard class.

Program Details

Lesson Language: English / Japanese
Menu: Premium selection of seasonal sushi and authentic miso soup.

Dietary Information

Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Available upon request. Please inform us at least 2 weeks in advance.

How to Book

Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).

Sakura cook +81-(0)70-8561-5030　　contact@sakuracook.jp

Payment & Cancellation Policy

Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.

Group Size Changes: Please finalize your group size at least 3 weeks prior to the class. Any reduction within 7 days will be subject to the cancellation policy.
If you wish to increase the number of participants (up to 20 maximum), please contact us as soon as possible.

Cancellation Fees:

7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%

Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please enter the entrance through the black automatic door and call 601 on the intercom.

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RAMEN & GYOZA(dumplings)

Schedule
11:30～14:00／17:30～20:00

Price
12,000JPY (TAX included)

Capacity
12 people

Program
Make Ramen and two types of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
*Served with dessert

Lesson language
日本語, English

Information on ingredients
This class uses pork, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to soy meat).

ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class

Sakura cook +81-(0)70-8561-5030　　contact@sakuracook.jp

Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please enter the entrance through the black automatic door and call 601 on the intercom.

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Chicken RAMEN Cooking Class

2026.05.11

Private Group Experience: Chicken Ramen Cooking Class

Noodles from scratch! Create Your Ultimate Bowl Together.

Experience the excitement of making ramen noodles from scratch! In this exclusive group class, enjoy the process of crafting your own noodles in a private setting with your team. Nothing beats the taste of a bowl you’ve made yourself! An easy and fun cooking experience that turns simple ingredients into a memorable masterpiece.

Schedule

Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours

Price

10,000 JPY per person (Tax included)
*If you are a travel agency, please let us know. We will provide you with the net price.

Capacity

13 to 20 guests
*For groups of 12 or fewer, please select our standard class.

Program Details

Lesson Language: English / Japanese
Menu Options: Choice of Miso or Shio (Salt) soup.

Dietary Information

Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Not available. We use wheat flour for the noodle-making process.

How to Book

Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).

Sakura cook +81-(0)70-8561-5030　　contact@sakuracook.jp

Payment & Cancellation Policy

Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.

Cancellation Fees:

7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%

Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please enter the entrance through the black automatic door and call 601 on the intercom.

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Three types of RAMEN

Schedule
11:30～14:00／17:30～20:00

Price
12,000JPY (TAX included)

Capacity
12 people

Program
Make three types of small size ramen (The total amount of noodles is 100g)

1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
*Served with dessert

Lesson language
日本語, English

Information on ingredients
This class uses pork, chicken, egg, sesame.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to mushrooms).

３種類のラーメンクラスを予約する／Book 3 Types of RAMEN Class

Sakura cook +81-(0)70-8561-5030　　contact@sakuracook.jp

Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please come directly to the location above and call 601 on the intercom.

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Japanese Popular Dishes Cooking Class | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

Sakura Cook’s cooking class is available on Udemy’s online video course. In this course you will learn traditional Japanese broth and 5 popular dishes. 1.5 hour program consisting of 22 lectures.

After mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don’t worry, the cooking techniques are arranged for beginners.

While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture.

Course Name: Japanese Popular Dishes Cooking Class
Course price: 7,200JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook +81-(0)70-8561-5030　contact@sakuracook.jp

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Beautiful WAGASHI

Schedule
11:00～12:00／14:00～15:00／17:00～18:00

Price
７,000JPY (TAX included)

Capacity
8 people

Program

Make WAGASHI (Japanese sweets) dough from scratch
Learn WAGASHI making techniques and tips

Lesson language
日本語, English

Information on ingredients
Ingredients include white bean paste, sugar, and rice flour

和菓子クラスを予約する／Book WAGASHI class

Sakura cook +81-(0)70-8561-5030　　contact@sakuracook.jp

Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please come directly to the location above and call 601 on the intercom.

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Two types of WAGASHI

Schedule
10:30～12:30／16:30～18:30

Price
10,000JPY (TAX included)

Capacity
8 people

Program
Learn two types of WAGASHI making techniques and tips
1. Matcha Nerikiri (Japanese sweets) dough from scratch
2. Mitarashi Dango (Japanese mochi dumplings with sweet soy sauce glaze)

Lesson language
日本語, English

Information on ingredients
Ingredients include white bean paste, sugar, matcha powder, soy sauce and rice flour

２種類の和菓子クラスを予約する／Book Two types of WAGASHI class