RAMEN & GYOZA(dumplings)

Schedule
11:30～14:00／17:30～20:00

Price
12,000JPY (TAX included)

Capacity
12 people

Program
Make Ramen and two types of Gyoza
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetable Gyoza (2)
Filling: mushroom, cabbage and other vegetables
*Served with dessert

Lesson language
日本語, English

Information on ingredients
This class uses pork, chicken.
For vegetarian / vegan
It can be changed to vegetable ingredients. Please request three days in advance.
For Muslims
This class use pork (can be changed to soy meat).

ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class

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ラーメン＆餃子を予約する／Book RAMEN & GYOZA Class

Sakura cook  +81-(0)70-8561-5030　　contact@sakuracook.jp

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Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please come directly to the location above and call 601 on the intercom.

Japanese RAMEN and GYOZA Cooking | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch. 

The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.

What you learn about Ramen

3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.

What you learn about Gyoza

Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce

Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook  +81-(0)70-8561-5030　contact@sakuracook.jp