japanesecooking – cooking class osaka |Japanese cooking for foreign tourists <SakuraCook>

Sushi & Miso Soup Cooking Class

2026.05.15

Private Group Experience: Nigiri-Sushi & Miso Soup Cooking Class

Become a Sushi Master! A hands-on cooking experience where each participant makes their own sushi.

Experience the art of sushi making with your group. From learning the delicate touch of shaping rice to beautifully plating fresh seafood and preparing authentic miso soup, enjoy a hands-on experience in a private setting. A perfect blend of culture, fun, and delicious memories!

Schedule

Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours

Price & Capacity

13 to 20 guests: 10,000 JPY per person (Tax included)
9 to 12 guests: 12,000 JPY per person (Tax included)

*If you are a travel agency, please let us know. We will provide you with the net price.
*For groups of 8 or fewer, please select our standard class.

Program Details

Lesson Language: English / Japanese
Menu: Premium selection of seasonal sushi and authentic miso soup.

Dietary Information

Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Available upon request. Please inform us at least 2 weeks in advance.

How to Book

Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).

Sakura cook +81-(0)70-8561-5030　　contact@sakuracook.jp

Payment & Cancellation Policy

Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.

Group Size Changes: Please finalize your group size at least 3 weeks prior to the class. Any reduction within 7 days will be subject to the cancellation policy.
If you wish to increase the number of participants (up to 20 maximum), please contact us as soon as possible.

Cancellation Fees:

7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%

Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please enter the entrance through the black automatic door and call 601 on the intercom.

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RAMEN Cooking Class

2026.05.11

Private Group Experience: Ramen Cooking Class

Noodles from scratch! Create Your Ultimate Bowl Together.

Experience the excitement of making ramen noodles from scratch! In this exclusive group class, enjoy the process of crafting your own noodles in a private setting with your team. Nothing beats the taste of a bowl you’ve made yourself! An easy and fun cooking experience that turns simple ingredients into a memorable masterpiece.

Schedule

Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours

Price

10,000 JPY per person (Tax included)
*If you are a travel agency, please let us know. We will provide you with the net price.

Capacity

13 to 20 guests
*For groups of 12 or fewer, please select our standard class.

Program Details

Lesson Language: English / Japanese
Menu Options: Choice of Miso or Shio (Salt) soup.

Dietary Information

Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Not available. We use wheat flour for the noodle-making process.

How to Book

Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).

Sakura cook +81-(0)70-8561-5030　　contact@sakuracook.jp

Payment & Cancellation Policy

Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.

Cancellation Fees:

7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%

Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please enter the entrance through the black automatic door and call 601 on the intercom.

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Japanese RAMEN and GYOZA Cooking | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch.

The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.

What you learn about Ramen

3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.

What you learn about Gyoza

Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce

Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!