Sushi & Miso Soup Cooking Class

2026.05.15

Private Group Experience: Nigiri-Sushi & Miso Soup Cooking Class

Become a Sushi Master! A hands-on cooking experience where each participant makes their own sushi.

Experience the art of sushi making with your group. From learning the delicate touch of shaping rice to beautifully plating fresh seafood and preparing authentic miso soup, enjoy a hands-on experience in a private setting. A perfect blend of culture, fun, and delicious memories!

Schedule

Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours

Price & Capacity

13 to 20 guests: 10,000 JPY per person (Tax included)
9 to 12 guests: 12,000 JPY per person (Tax included)

*If you are a travel agency, please let us know. We will provide you with the net price.
*For groups of 8 or fewer, please select our standard class.

Program Details

Lesson Language: English / Japanese
Menu: Premium selection of seasonal sushi and authentic miso soup.

Dietary Information

Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Available upon request. Please inform us at least 2 weeks in advance.

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How to Book

Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).

Sakura cook  +81-(0)70-8561-5030　　contact@sakuracook.jp

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Payment & Cancellation Policy

Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.

Group Size Changes: Please finalize your group size at least 3 weeks prior to the class. Any reduction within 7 days will be subject to the cancellation policy.
If you wish to increase the number of participants (up to 20 maximum), please contact us as soon as possible.

Cancellation Fees:

7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%

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Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please enter the entrance through the black automatic door and call 601 on the intercom.

Chicken RAMEN Cooking Class

2026.05.11

Private Group Experience: Chicken Ramen Cooking Class

Noodles from scratch! Create Your Ultimate Bowl Together.

Experience the excitement of making ramen noodles from scratch! In this exclusive group class, enjoy the process of crafting your own noodles in a private setting with your team. Nothing beats the taste of a bowl you’ve made yourself! An easy and fun cooking experience that turns simple ingredients into a memorable masterpiece.

Schedule

Lunch Session: 11:30 – 13:00
Dinner Session: 17:30 – 19:00
Duration: 1.5 hours

Price

10,000 JPY per person (Tax included)
*If you are a travel agency, please let us know. We will provide you with the net price.

Capacity

13 to 20 guests
*For groups of 12 or fewer, please select our standard class.

Program Details

Lesson Language: English / Japanese
Menu Options: Choice of Miso or Shio (Salt) soup.

Dietary Information

Vegetarian / Vegan: Available. We will substitute plant-based ingredients. Please request at least 2 weeks before your class (at the time of payment).
Gluten-Free: Not available. We use wheat flour for the noodle-making process.

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How to Book

Please contact us via email with your preferred date, time, group size and any dietary requirements (e.g., allergies, vegitarian).

Sakura cook  +81-(0)70-8561-5030　　contact@sakuracook.jp

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Payment & Cancellation Policy

Payment: Full payment must be completed at least 2 weeks prior to the activity date via Credit Card.

Group Size Changes: Please finalize your group size at least 3 weeks prior to the class. Any reduction within 7 days will be subject to the cancellation policy.
If you wish to increase the number of participants (up to 20 maximum), please contact us as soon as possible.

Cancellation Fees:

7 to 4 days before: 20%
3 to 1 day before: 50%
Within 24 hours or No-show: 100%

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Location

BANIX Kitahorie 6F, 3-6-2 Kitahorie, Nishi Ward, Osaka, 550-0014

*Please enter the entrance through the black automatic door and call 601 on the intercom.

Japanese RAMEN and GYOZA Cooking | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

What you will learn in this course are several types of Japanese Ramen and Gyoza / dumplings. You will make all the dishes from scratch. 

The cooking techniques you will learn in this course are not easy, but after mastering them you will have a great sense of accomplishment. Also, the recipes marked with an asterisk (*) in this course are vegan and vegetarian friendly.

What you learn about Ramen

3 types of noodles (basic Thin straight noodles*, Thin wavy egg noodles, Thick straight black sesame noodles*)
5 kinds of toppings (Char siu /Seasoned cooked pork, Ajitama /Seasoned boiled egg, spicy Ebi /shrimp, boiled Chingensai /Bok choy*, and steamed Yasai /Vegetables*)
3 kinds of broth and soup (soy sauce flavored soup with pork broth, salt flavored soup with shrimp broth, Miso flavored soup with Kombu /kelp broth*)
How to boil the noodles and dish up.

What you learn about Gyoza

Two types of wrappers* (round and rectangular)
Two types of filling (vegetables with pork, vegetables with mushrooms*)
Two ways of folding Gyoza and cooking method.
Tare /dipping sauce

Course Name: Japanese RAMEN and GYOZA Cooking
Course price: 7,800JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook  +81-(0)70-8561-5030　contact@sakuracook.jp

Japanese Food Recipes (English)

You can download authentic Japanese food recipes as PDF files.

ALL English recipes

Free recipes

#Basic DASHI #Basic vinegared rice #Basic RAMEN noodles (Completely homemade)

  

Paid recipes（300-400JPY）

SUSHI： #GOMOKU CHIRASHI-ZUSHI (SUSHI) #Deco-MAKI”Flower” #SHIKAI-MAKI

  

RAMEN： #Cold RAMEN  #Char siu RAMEN (Pork RAMEN) #Vegan MISO RAMEN (Black sesame noodles)

  

Fried food ：#OKONOMIYAKI (Savory Japanese Pancake) #Chicken KARA-AGE (Japanese fried chicken) #Basic KUSHI-AGE (KUSHI-KATSU) #MISO-ZUKE

   

Others ： ＃Basic MISOSHIRU (MISO soup) #TONJIRU (Pork MISOSHIRU) #GYU-DON (Beef rice bowl)  #Beef UDON  #SOBORO BENTO  #SHIRATAMA DANGO/MOCHI

           

Japanese Popular Dishes Cooking Class | VIDEO course

サクラクックのビデオ講座についてご案内しています。この講座は英語（日本語字幕付き）で提供しております。

Sakura Cook’s cooking class is available on Udemy’s online video course. In this course you will learn traditional Japanese broth and 5 popular dishes. 1.5 hour program consisting of 22 lectures.

After mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don’t worry, the cooking techniques are arranged for beginners.

While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture.

Course Name: Japanese Popular Dishes Cooking Class
Course price: 7,200JPY

Click here to register for this course.

We look forward to your course registration! Check out the course introduction video below!

Sakura cook  +81-(0)70-8561-5030　contact@sakuracook.jp